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Pepper steak with onions: A savory dish you’ll love!

pepper steak with onions
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Pepper steak with onions is a savory dish that combines tender beef with flavorful bell peppers and onions, creating a delicious meal that is sure to please.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb beef steak, sliced
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced beef steak and cook until browned.
  3. Add sliced onions and bell peppers to the skillet.
  4. Stir in soy sauce, black pepper, garlic powder, and salt.
  5. Cook until vegetables are tender and beef is cooked through.
  6. Serve hot with rice or noodles.

Notes

  • For a spicier version, add sliced jalapeños.
  • Serve with steamed rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/pepper-steak-with-onions-recipe/