Pepper Steak with Onions is the ultimate quick and flavorful dinner for busy nights. In just 25 minutes, you can serve tender beef, colorful bell peppers, and sweet onions coated in a rich, savory glaze. It’s an easy stir-fry dish that feels restaurant-worthy yet simple enough for any weekday meal. Serve it over rice or noodles for a comforting, crowd-pleasing dinner that’s bursting with flavor!
Why You’ll Love This Pepper Steak with Onions
This pepper steak with onions is a lifesaver for busy evenings. It’s quick to prepare, taking only 25 minutes from start to finish. The combination of tender beef and colorful veggies makes it not just tasty but visually appealing too. Plus, it’s versatile! You can easily customize it to suit your family’s preferences. Trust me, this dish will quickly become a go-to in your kitchen!
- Ready in just 25 minutes
- Packed with bold, savory flavor
- Made with simple everyday ingredients
Ingredients for Pepper Steak with Onions
Gathering the right ingredients is key to making this pepper steak with onions a success. Here’s what you’ll need:
- Beef steak: Choose a tender cut like sirloin or flank steak for the best flavor and texture.
- Onion: A large onion adds sweetness and depth. You can use yellow or white onions, depending on your preference.
- Bell pepper: Any color works! Red, green, or yellow bell peppers bring a pop of color and crunch to the dish.
- Soy sauce: This adds a savory umami flavor. For a gluten-free option, use tamari instead.
- Olive oil: A healthy fat for cooking the beef and veggies. You can substitute with vegetable oil if needed.
- Black pepper: Freshly ground black pepper enhances the dish’s flavor. Adjust to your spice preference.
- Garlic powder: This adds a lovely aroma and taste. Fresh garlic can be used as an alternative.
- Salt: Just a pinch to enhance all the flavors. Remember, soy sauce is salty, so adjust accordingly.
For those who like a kick, consider adding sliced jalapeños for a spicy twist! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!
How to Make Pepper Steak with Onions
Now that you have your ingredients ready, let’s dive into making this delicious pepper steak with onions! Follow these simple steps, and you’ll have a mouthwatering meal in no time.
Step 1: Heat the Olive Oil
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. You want the oil to shimmer but not smoke. This is where the magic begins! The oil will help sear the beef, locking in those juicy flavors.
Step 2: Cook the Beef Steak
Once the oil is hot, add your sliced beef steak to the skillet. Cook it for about 3-4 minutes, stirring occasionally. You want the beef to brown nicely. This step is crucial for developing that rich flavor. Don’t overcrowd the pan; if needed, cook in batches!
Step 3: Add Onions and Bell Peppers
Next, toss in the sliced onions and bell peppers. The vibrant colors will brighten up your skillet! Stir everything together and let it cook for another 3-4 minutes. The veggies should start to soften, releasing their sweet aroma. It’s like a warm hug for your kitchen!
Step 4: Stir in Seasonings
Now it’s time to add flavor! Pour in 2 tablespoons of soy sauce, sprinkle 1 teaspoon of black pepper, and add 1 teaspoon of garlic powder. Give it a good stir to coat everything evenly. The soy sauce will create a savory glaze that brings the dish together.
Step 5: Cook Until Tender
Continue cooking for another 3-5 minutes, or until the vegetables are tender and the beef is cooked through. Keep an eye on it, stirring occasionally. You want everything to be perfectly cooked, not mushy. The aroma will be irresistible!
Step 6: Serve Hot
Finally, it’s time to serve your pepper steak with onions! Plate it up hot, and consider serving it over a bed of steamed rice or noodles. The flavors meld beautifully, making each bite a delight. Enjoy your culinary creation with family or friends!
Tips for Success
- Slice the beef against the grain for maximum tenderness.
- Prep all your ingredients before cooking to streamline the process.
- Don’t rush the browning of the beef; it adds depth to the flavor.
- Feel free to mix in your favorite vegetables like broccoli or snap peas.
- Adjust the soy sauce to your taste for a saltier or milder dish.
Equipment Needed
- Skillet: A large non-stick skillet works best, but any frying pan will do.
- Knife: A sharp chef’s knife for slicing the beef and veggies.
- Cutting board: A sturdy surface to prep your ingredients.
- Spatula: A wooden or silicone spatula for stirring.
Variations
- Spicy Pepper Steak: Add sliced jalapeños or a dash of red pepper flakes for a fiery kick.
- Vegetarian Option: Substitute beef with tofu or tempeh for a plant-based version that’s just as satisfying.
- Low-Carb Delight: Serve over cauliflower rice instead of traditional rice for a healthier twist.
- Herb Infusion: Toss in fresh herbs like basil or cilantro at the end for a burst of freshness.
- Sweet and Savory: Add a splash of pineapple juice or a handful of pineapple chunks for a tropical flavor.
Serving Suggestions
- Serve your pepper steak with onions over fluffy steamed rice or noodles for a hearty meal.
- Pair it with a crisp green salad dressed in a light vinaigrette to balance the flavors.
- A chilled glass of white wine or iced tea complements the dish beautifully.
- Garnish with fresh cilantro or green onions for a pop of color and flavor.
FAQs about Pepper Steak with Onions
Can I use a different type of meat for this recipe?
Absolutely! While beef steak is traditional, you can use chicken or pork for a different flavor profile. Just adjust the cooking time accordingly to ensure it’s cooked through.
How can I make this dish gluten-free?
To make your pepper steak with onions gluten-free, simply swap out regular soy sauce for tamari. It has a similar taste without the gluten!
What can I serve with pepper steak?
This dish pairs wonderfully with steamed rice, noodles, or even a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.
Can I prepare this dish in advance?
Yes! You can slice the beef and veggies ahead of time. Just store them in the fridge until you’re ready to cook. This makes weeknight dinners a breeze!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.
Final Thoughts
Cooking this pepper steak with onions is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family in, eager to share a delicious dinner together. Each bite is a reminder of the love and care you put into your cooking. Plus, the ease of this recipe means you can enjoy quality time with your loved ones instead of stressing in the kitchen. So, roll up your sleeves, embrace the joy of cooking, and let this savory dish become a cherished part of your family’s dining experience!
Pepper steak with onions: A savory dish you’ll love!
Pepper steak with onions is a savory dish that combines tender beef with flavorful bell peppers and onions, creating a delicious meal that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 1 lb beef steak, sliced
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef steak and cook until browned.
- Add sliced onions and bell peppers to the skillet.
- Stir in soy sauce, black pepper, garlic powder, and salt.
- Cook until vegetables are tender and beef is cooked through.
- Serve hot with rice or noodles.
Notes
- For a spicier version, add sliced jalapeños.
- Serve with steamed rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg