Keto Cheesy Crockpot Chicken and Broccoli Casserole made easy!
A delicious and easy-to-make Keto Cheesy Crockpot Chicken and Broccoli Casserole that is perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 lbs chicken breast, diced
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine the diced chicken, broccoli florets, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, mix the cream cheese and chicken broth until smooth.
- Pour the cream cheese mixture over the chicken and broccoli in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt.
- Serve warm and enjoy your Keto Cheesy Crockpot Chicken and Broccoli Casserole!
Notes
- For extra flavor, you can add cooked bacon bits or diced onions.
- This dish can be stored in the refrigerator for up to 3 days.
- Feel free to substitute the broccoli with other low-carb vegetables like cauliflower.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg