Introduction to Keto Cheesy Crockpot Chicken and Broccoli Casserole

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Keto Cheesy Crockpot Chicken and Broccoli Casserole! It’s not just easy to make; it’s a comforting dish that the whole family will adore. Imagine coming home to the rich aroma of cheesy goodness wafting through your kitchen. This recipe is perfect for those hectic evenings when you want something nutritious and satisfying without spending hours in the kitchen. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Keto Cheesy Crockpot Chicken and Broccoli Casserole

This Keto Cheesy Crockpot Chicken and Broccoli Casserole is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and forget about it until dinner time. The creamy, cheesy flavor is simply irresistible, making it a hit with both kids and adults. Plus, it’s low-carb, so you can enjoy a hearty meal without the guilt. What’s not to love?

Ingredients for Keto Cheesy Crockpot Chicken and Broccoli Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this casserole, providing a lean source of protein that keeps you feeling full.
Broccoli florets: Fresh or frozen broccoli adds a vibrant color and a healthy crunch, making this dish both nutritious and delicious.
Shredded cheddar cheese: This melty goodness brings a rich, cheesy flavor that ties everything together. Feel free to use sharp or mild cheddar based on your preference.
Cream cheese: Softened cream cheese creates a creamy base that makes the casserole luscious and satisfying.
Chicken broth: A splash of chicken broth enhances the flavor and helps to keep the chicken moist during cooking.
Garlic powder: This adds a savory depth to the dish, making it aromatic and flavorful.
Onion powder: A pinch of onion powder complements the garlic, giving the casserole a well-rounded taste.
Salt and pepper: Essential seasonings that elevate the flavors of all the ingredients.

For those looking to add a little extra flair, consider including cooked bacon bits for a smoky touch or diced onions for added sweetness. If broccoli isn’t your favorite, you can easily swap it out for other low-carb veggies like cauliflower.

Don’t worry about the exact measurements just yet; you can find them at the bottom of the article for easy printing!

How to Make Keto Cheesy Crockpot Chicken and Broccoli Casserole

Step 1: Prepare the Ingredients

Start by dicing the chicken breast into bite-sized pieces. This helps it cook evenly and makes it easy to serve later. Next, wash and cut the broccoli into florets. If you’re using frozen broccoli, there’s no need to thaw it. Just toss it in straight from the freezer. Having everything prepped makes the cooking process smooth and enjoyable!

Step 2: Combine Chicken and Broccoli

In your trusty crockpot, combine the diced chicken and broccoli florets. Sprinkle in the garlic powder, onion powder, salt, and pepper. Give everything a good stir to ensure the seasonings coat the chicken and broccoli evenly. This step is crucial for infusing flavor into your Keto Cheesy Crockpot Chicken and Broccoli Casserole. Trust me, your taste buds will thank you!

Step 3: Make the Cream Cheese Mixture

In a separate bowl, mix the softened cream cheese with the chicken broth. Use a whisk or a fork to blend until the mixture is smooth and creamy. This step is essential for creating that luscious texture in your casserole. The cream cheese will melt beautifully during cooking, making every bite rich and satisfying. You’ll love how easy this part is!

Step 4: Combine Everything in the Crockpot

Now, pour the creamy mixture over the chicken and broccoli in the crockpot. Make sure to cover everything evenly. This will help the flavors meld together as it cooks. Give it a gentle stir to combine, but don’t overdo it. You want those beautiful layers of chicken and broccoli to shine through in your Keto Cheesy Crockpot Chicken and Broccoli Casserole!

Step 5: Cook the Casserole

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better, as it allows the flavors to deepen. To check for doneness, ensure the chicken is cooked through and tender. If you’re in a hurry, the high setting works just fine. Either way, you’ll end up with a delicious meal!

Step 6: Add Cheese and Serve

About 30 minutes before serving, stir in the shredded cheddar cheese. This is where the magic happens! Cover the crockpot again and let the cheese melt into the casserole. Once it’s gooey and delicious, scoop out generous portions onto plates. Serve warm and watch your family dig in with smiles. Enjoy your Keto Cheesy Crockpot Chicken and Broccoli Casserole!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use a meat thermometer to ensure the chicken reaches 165°F for safety.
For a creamier texture, let the cream cheese sit at room temperature before mixing.
Don’t skip the cheese at the end; it adds a delicious finish!
Feel free to adjust seasonings to suit your family’s taste preferences.

Equipment Needed

Crockpot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Cutting board and knife: For dicing the chicken and prepping the broccoli. A good chef’s knife makes all the difference!
Mixing bowl: Use this for combining the cream cheese and chicken broth. Any bowl will do!

Variations

Vegetarian Option: Substitute the chicken with chickpeas or tofu for a hearty vegetarian version.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy twist that will wake up your taste buds.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch that elevates the dish.
Cheese Lovers: Experiment with different cheeses such as mozzarella or pepper jack for a unique flavor profile.
Low-Carb Veggies: Swap broccoli for other low-carb vegetables like zucchini, asparagus, or spinach to mix things up.

Serving Suggestions

Pair your Keto Cheesy Crockpot Chicken and Broccoli Casserole with a fresh garden salad for a light, crunchy contrast.
Serve with a side of cauliflower rice for a low-carb alternative that complements the casserole beautifully.
For drinks, consider a crisp sparkling water with lemon for a refreshing touch.
Garnish with fresh parsley or chives for a pop of color and added flavor.

FAQs about Keto Cheesy Crockpot Chicken and Broccoli Casserole

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just add an extra hour to the cooking time. The crockpot will do its magic, and you’ll still end up with tender, juicy chicken.

How can I make this casserole dairy-free?

To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use nutritional yeast instead of cheddar cheese. It will still be delicious!

Can I prepare this casserole the night before?

Absolutely! You can prep everything the night before and store it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a warm meal waiting for you!

What can I serve with this casserole?

This Keto Cheesy Crockpot Chicken and Broccoli Casserole pairs wonderfully with a fresh salad or cauliflower rice. Both options add a nice crunch and balance to the meal.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop for a quick meal!

Final Thoughts

Cooking should be a joyful experience, and this Keto Cheesy Crockpot Chicken and Broccoli Casserole embodies that spirit. It’s not just a meal; it’s a way to bring your family together, sharing laughter and stories around the dinner table. The ease of preparation means you can focus on what truly matters—spending quality time with your loved ones. Plus, the creamy, cheesy goodness is sure to please even the pickiest eaters. So, roll up your sleeves, embrace the deliciousness, and let this casserole become a cherished part of your family’s mealtime traditions!

Keto Cheesy Crockpot Chicken and Broccoli Casserole made easy!

Print Recipe

A delicious and easy-to-make Keto Cheesy Crockpot Chicken and Broccoli Casserole that is perfect for a low-carb diet.

Author: Dija
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Crockpot
Cuisine: American
Diet: Keto

Ingredients

Scale

2 lbs chicken breast, diced
4 cups broccoli florets
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

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Instructions

In a crockpot, combine the diced chicken, broccoli florets, garlic powder, onion powder, salt, and pepper.
In a separate bowl, mix the cream cheese and chicken broth until smooth.
Pour the cream cheese mixture over the chicken and broccoli in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt.
Serve warm and enjoy your Keto Cheesy Crockpot Chicken and Broccoli Casserole!

Notes

For extra flavor, you can add cooked bacon bits or diced onions.
This dish can be stored in the refrigerator for up to 3 days.
Feel free to substitute the broccoli with other low-carb vegetables like cauliflower.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

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