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Homemade Cheesy Breadsticks that Everyone Will Love!

Delicious homemade cheesy breadsticks that are easy to make and perfect for sharing.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 breadsticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 400°F (200°C).
  6. Roll out the dough on a floured surface into a rectangle.
  7. Sprinkle mozzarella and Parmesan cheese evenly over the dough.
  8. Sprinkle garlic powder and Italian seasoning on top of the cheese.
  9. Cut the dough into strips and place them on a baking sheet.
  10. Bake for 15-20 minutes or until golden brown.
  11. Serve warm and enjoy!

Notes

  • For extra flavor, add herbs or spices to the dough.
  • These breadsticks can be served with marinara sauce for dipping.
  • Store leftovers in an airtight container for up to 2 days.

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