Gluten-Free Potato Bread: Discover Easy, Delicious Recipes!
A simple and delicious recipe for gluten-free potato bread that is perfect for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup gluten-free all-purpose flour
- 1/2 cup potato starch
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mashed potatoes, gluten-free flour, potato starch, and salt.
- In a separate bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
- Transfer the dough to a greased loaf pan and let it rise for 30 minutes.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- Ensure all ingredients are gluten-free.
- Store leftovers in an airtight container.
- This bread can be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg