Fresh Green Bean Casserole from Scratch: A Delightful Recipe!
A delightful and homemade version of the classic green bean casserole, made from fresh ingredients for a healthier and tastier dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until softened.
- Stir in the heavy cream, vegetable broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
- Combine the green beans with the sauce mixture and transfer to a baking dish.
- Bake in the preheated oven for 25 minutes.
- Top with crispy fried onions and bake for an additional 10 minutes until golden brown.
Notes
- For a lighter version, substitute heavy cream with a low-fat alternative.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg