Fresh Green Bean Casserole from Scratch: A Delightful Recipe!

Introduction to Fresh Green Bean Casserole from Scratch

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Fresh Green Bean Casserole from Scratch! It’s not just a side dish; it’s a warm hug on a plate. Made with fresh ingredients, this recipe transforms a classic into something healthier and tastier. Whether you’re hosting a family gathering or just looking for a quick solution for a weeknight dinner, this casserole is sure to impress your loved ones and make your kitchen smell divine!

Why You’ll Love This Fresh Green Bean Casserole from Scratch

This Fresh Green Bean Casserole from Scratch is a game-changer for busy days. It’s quick to prepare, taking just about 50 minutes from start to finish. The taste? Absolutely divine! With fresh green beans and a creamy sauce, it’s a delightful twist on a classic. Plus, it’s versatile enough to adapt to your family’s preferences. You’ll find it’s a dish that brings everyone together, making mealtime a joy!

Ingredients for Fresh Green Bean Casserole from Scratch

Gathering the right ingredients is key to making this Fresh Green Bean Casserole from Scratch a success. Here’s what you’ll need:

• Fresh green beans: The star of the dish! Choose vibrant, crisp beans for the best flavor and texture.
• Sliced mushrooms: They add a lovely earthiness. You can use button or cremini mushrooms, depending on your preference.
• Chopped onion: This brings sweetness and depth to the casserole. Yellow or white onions work beautifully.
• Minced garlic: A must for flavor! Fresh garlic elevates the dish with its aromatic qualities.
• Heavy cream: This creates a rich, creamy sauce. For a lighter option, consider using half-and-half or a low-fat alternative.
• Vegetable broth: It adds moisture and flavor. Homemade or store-bought works well; just check for low sodium if you’re watching your salt intake.
• Soy sauce: A splash of umami goodness! It enhances the overall flavor profile.
• Worcestershire sauce: This adds a tangy depth. If you’re avoiding it, a splash of balsamic vinegar can be a good substitute.
• Crispy fried onions: These are the finishing touch! They provide a delightful crunch. You can find them in the grocery store or make your own for a homemade touch.
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Fresh Green Bean Casserole from Scratch

Now that you have all your ingredients ready, let’s dive into making this delightful Fresh Green Bean Casserole from Scratch! Follow these simple steps, and you’ll have a dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want your casserole to bake perfectly, not just warm up. So, let that oven do its thing while you prepare the other ingredients!

Step 2: Blanch the Green Beans

Next, it’s time to blanch those fresh green beans. Bring a pot of water to a boil and add the trimmed beans for about 3-4 minutes. This quick cooking method brightens their color and keeps them crisp. After blanching, drain the beans and set them aside. Trust me, this step makes a world of difference in texture!

Step 3: Sauté the Aromatics

In a skillet, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they’re translucent and fragrant. This step is where the magic begins! The aroma of sautéed onions and garlic fills your kitchen, making everyone wonder what’s cooking. It’s a flavor foundation you don’t want to skip!

Step 4: Cook the Mushrooms

Now, toss in the sliced mushrooms. Cook them until they’re softened and have released their moisture. This step is essential because it enhances the dish’s overall flavor. Mushrooms add a lovely earthiness that complements the green beans beautifully. Keep stirring until they’re just right!

Step 5: Prepare the Creamy Sauce

In the same skillet, stir in the heavy cream, vegetable broth, soy sauce, and Worcestershire sauce. Season with salt and pepper to taste. Let this mixture simmer for a few minutes until it thickens slightly. This creamy sauce is the heart of your casserole, bringing everything together in a luscious embrace!

Step 6: Combine and Transfer

Now, it’s time to combine! In a large bowl, mix the blanched green beans with the creamy sauce. Make sure every bean is coated in that delicious sauce. Then, transfer the mixture to a baking dish. Spread it out evenly, so every bite is packed with flavor!

Step 7: Bake the Casserole

Place your baking dish in the preheated oven and bake for 25 minutes. You’ll know it’s done when the edges are bubbling and the casserole is heated through. This is the moment when your kitchen starts to smell heavenly!

Step 8: Add the Crispy Topping

For the final touch, sprinkle the crispy fried onions on top of the casserole. Return it to the oven for an additional 10 minutes. This step gives your casserole that golden brown topping that’s simply irresistible. When it comes out, it’ll be a beautiful sight to behold!

Tips for Success

• Use fresh green beans for the best flavor and texture.
• Don’t skip the blanching step; it keeps the beans vibrant and crisp.
• Feel free to customize the sauce with your favorite herbs or spices.
• Make it ahead! Assemble the casserole and refrigerate until ready to bake.
• For a fun twist, try adding cheese for extra creaminess!

Equipment Needed

• Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish for a smaller batch.
• Skillet: A non-stick skillet is ideal for sautéing. A regular skillet will do just fine too.
• Pot: A large pot for blanching the green beans.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Measuring cups: Handy for precise ingredient amounts, but you can eyeball it if you’re feeling adventurous!

Variations of Fresh Green Bean Casserole from Scratch

• Cheesy Delight: Add a cup of shredded cheddar or mozzarella cheese to the creamy sauce for a rich, cheesy twist.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauce for an aromatic flavor boost.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top along with the crispy onions for added texture and flavor.
• Vegan Version: Substitute heavy cream with coconut milk and use vegetable broth to keep it plant-based.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.
• Mixed Veggies: Toss in other vegetables like carrots, bell peppers, or corn for a colorful and nutritious addition.

Serving Suggestions for Fresh Green Bean Casserole from Scratch

• Pair with roasted chicken or turkey for a classic holiday meal.
• Serve alongside fluffy mashed potatoes for a comforting combo.
• Complement with a crisp green salad to balance the richness.
• For drinks, consider a light white wine or sparkling water with lemon.
• Garnish with fresh herbs for a pop of color and flavor!

FAQs about Fresh Green Bean Casserole from Scratch

Can I make Fresh Green Bean Casserole from Scratch ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it. Just bake it right before serving for a fresh, hot dish.

What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option, half-and-half or a low-fat alternative works well. Coconut milk is also a great vegan substitute!

Can I use frozen green beans instead of fresh?

While fresh green beans are best for texture and flavor, you can use frozen ones. Just make sure to thaw and drain them before adding to the casserole.

How do I store leftovers of Fresh Green Bean Casserole from Scratch?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!

What other vegetables can I add to the casserole?

Feel free to get creative! Carrots, bell peppers, or even corn can add color and flavor to your Fresh Green Bean Casserole from Scratch.

Final Thoughts

Making this Fresh Green Bean Casserole from Scratch is more than just cooking; it’s about creating memories around the dinner table. The joy of seeing your family enjoy a dish made with love and fresh ingredients is truly priceless. This recipe not only brings a comforting taste but also a sense of accomplishment. Whether it’s a holiday feast or a simple weeknight dinner, this casserole is sure to be a hit. So roll up your sleeves, embrace the process, and let the delightful aroma fill your home. Happy cooking, and enjoy every delicious bite!

Fresh Green Bean Casserole from Scratch: A Delightful Recipe!

Print Recipe

A delightful and homemade version of the classic green bean casserole, made from fresh ingredients for a healthier and tastier dish.

• Author: Dija
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound fresh green beans, trimmed
• 1 cup sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup vegetable broth
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 cup crispy fried onions
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, sauté the onions and garlic until translucent.
4. Add the mushrooms and cook until softened.
5. Stir in the heavy cream, vegetable broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
6. Combine the green beans with the sauce mixture and transfer to a baking dish.
7. Bake in the preheated oven for 25 minutes.
8. Top with crispy fried onions and bake for an additional 10 minutes until golden brown.

Notes

• For a lighter version, substitute heavy cream with a low-fat alternative.
• Feel free to add other vegetables like carrots or bell peppers for extra flavor.
• This dish can be prepared ahead of time and baked just before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 50mg