Easy Crockpot Tuscan Garlic Chicken is a delicious must-try!

Introduction to Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes. It’s a delightful dish that not only fills your home with mouthwatering aromas but also gives you a moment to breathe while it cooks. Imagine coming home to tender chicken simmered in a creamy garlic sauce, bursting with flavor from sun-dried tomatoes and fresh spinach. This recipe is perfect for impressing your loved ones or simply treating yourself after a long day!

Why You’ll Love This Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

This Easy Crockpot Tuscan Garlic Chicken is a lifesaver for busy days. With minimal prep, you can set it and forget it, allowing the flavors to meld beautifully while you tackle your to-do list. The creamy garlic sauce, paired with vibrant spinach and sun-dried tomatoes, creates a dish that’s not only delicious but also comforting. It’s a meal that brings smiles to the table without the stress!

Ingredients for Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, soaking in all the delicious flavors.
• Heavy cream: This adds a rich, creamy texture to the sauce. If you’re looking for a lighter option, feel free to substitute with half-and-half or a plant-based cream.
• Chicken broth: It enhances the flavor of the dish. Homemade is great, but store-bought works just as well for convenience.
• Fresh spinach: This leafy green adds a pop of color and nutrition. You can also use frozen spinach if that’s what you have on hand.
• Sun-dried tomatoes: These little gems bring a burst of tangy sweetness. They can be found in jars or dried; just soak the dried ones in warm water before using.
• Garlic: Minced garlic infuses the dish with a wonderful aroma and flavor. Adjust the amount based on your love for garlic!
• Italian seasoning: A blend of herbs that adds depth to the dish. You can make your own mix or use a store-bought version.
• Salt and pepper: Essential for seasoning. Don’t be shy—season to taste for the best flavor!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they’re evenly spaced for even cooking. This is where the magic begins! The chicken will soak up all the delicious flavors as it cooks.

Step 2: Mix the Sauce

In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Whisk it all together until smooth. This creamy sauce is the heart of the dish, bringing everything together in a delightful embrace.

Step 3: Combine Ingredients

Pour the creamy sauce over the chicken in the crockpot. Then, sprinkle the chopped sun-dried tomatoes and fresh spinach on top. This colorful layer not only looks beautiful but also adds a burst of flavor and nutrition to your meal.

Step 4: Cook

Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The longer, the better! This slow cooking allows the flavors to meld beautifully, creating a comforting dish that’s worth the wait.

Step 5: Shred and Serve

Once the cooking time is up, shred the chicken right in the crockpot using two forks. Stir everything together to combine the chicken with the creamy sauce. Serve it warm, and watch your family’s faces light up with joy!

Tips for Success

• Prep your ingredients the night before to save time in the morning.
• For extra flavor, sear the chicken in a skillet before adding it to the crockpot.
• Don’t skip the seasoning! Taste and adjust salt and pepper as needed.
• Use a meat thermometer to ensure the chicken reaches 165°F for safety.
• Leftovers can be stored in the fridge for up to three days—perfect for lunch!

Equipment Needed

• Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Mixing bowl: For combining your sauce ingredients. A large bowl makes it easier to whisk.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Two forks: Perfect for shredding the chicken once it’s cooked.

Variations of Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

• Swap the Protein: Try using boneless, skinless thighs for a juicier option, or even turkey breasts for a leaner alternative.
• Go Dairy-Free: Substitute heavy cream with coconut milk or a cashew cream for a delicious dairy-free version.
• Add More Veggies: Toss in bell peppers, zucchini, or mushrooms for extra nutrition and flavor.
• Spice it Up: Add red pepper flakes or a dash of hot sauce for a kick of heat that complements the creamy sauce.
• Make it Low-Carb: Serve over zucchini noodles or cauliflower rice instead of traditional pasta or rice for a healthier twist.

Serving Suggestions for Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

• Pasta or Rice: Serve over your favorite pasta or fluffy rice to soak up the creamy sauce.
• Crusty Bread: Pair with a warm, crusty baguette for dipping into the delicious sauce.
• Salad: A fresh green salad on the side adds a nice crunch and balances the meal.
• Wine: Enjoy with a glass of white wine, like Pinot Grigio, to complement the flavors.
• Garnish: Sprinkle with fresh parsley or grated Parmesan for an elegant touch.

FAQs about Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just make sure to increase the cooking time by an hour or so. Frozen chicken will still turn out tender and flavorful in this Easy Crockpot Tuscan Garlic Chicken.

What can I serve with Easy Crockpot Tuscan Garlic Chicken?

This dish pairs wonderfully with pasta, rice, or even a fresh salad. The creamy sauce is perfect for soaking up with crusty bread, too!

Can I make this recipe ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the fridge. Just pop everything in the crockpot in the morning for a hassle-free dinner.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for a quick meal.

Is this dish gluten-free?

Yes! This Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking can sometimes feel like a chore, but this Easy Crockpot Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes transforms that experience into a joyful adventure. The aroma wafting through your home as it simmers is pure bliss. It’s a dish that not only nourishes the body but also warms the heart. Whether you’re sharing it with family or enjoying a quiet moment alone, this recipe brings comfort and satisfaction. So, roll up your sleeves, embrace the simplicity, and let this delightful meal become a cherished part of your culinary repertoire. Happy cooking!

Easy Crockpot Tuscan Garlic Chicken is a delicious must-try!

Print Recipe

Easy Crockpot Tuscan Garlic Chicken is a delicious and simple dish featuring tender chicken cooked in a creamy garlic sauce with spinach and sun-dried tomatoes.

• Author: Dija
• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Crockpot
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Add the sun-dried tomatoes and spinach on top.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once cooked, shred the chicken and stir to combine with the sauce before serving.

Notes

• Serve over pasta or rice for a complete meal.
• Can substitute heavy cream with a lighter option if desired.
• Adjust the amount of garlic according to your taste preference.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg