Cheeseburger Skull Sliders You’ll Love for Halloween Fun!
Cheeseburger Skull Sliders are a fun and spooky twist on traditional sliders, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 package slider buns
- Ketchup and mustard for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cheddar cheese, onions, pickles, Worcestershire sauce, salt, and pepper.
- Form the mixture into small skull-shaped patties.
- Place the patties on a baking sheet and bake for 15-20 minutes or until cooked through.
- Assemble the sliders by placing the patties in slider buns and adding ketchup and mustard.
- Serve immediately and enjoy your spooky treats!
Notes
- For a vegetarian option, substitute ground beef with plant-based meat.
- Feel free to add your favorite toppings like lettuce or tomato.
- These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg