Biscoff Cheesecake: Indulge in This Creamy Delight!
A rich and creamy Biscoff cheesecake that combines the flavors of caramelized cookies with a smooth cream cheese filling, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- 50g Biscoff spread
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the Biscoff cookies into fine crumbs and mix with melted butter.
- Press the cookie mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream and vanilla extract, and mix until well combined.
- Spread the cream cheese mixture over the crust.
- Drizzle the Biscoff spread on top and swirl it with a knife.
- Bake for 30 minutes, then let it cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a stronger Biscoff flavor, add more Biscoff spread.
- Can be topped with whipped cream and crushed Biscoff cookies for garnish.
- Make sure to let the cheesecake cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg