Zuppa Toscana: Discover the Secret to Its Rich Flavor!
Zuppa Toscana is a hearty Italian soup that combines savory flavors of sausage, potatoes, and kale in a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Add the chopped kale and heavy cream, stirring to combine.
- Season with salt and pepper to taste, and serve hot.
Notes
- For a spicier version, use hot Italian sausage.
- Feel free to substitute kale with spinach if preferred.
- This soup can be made ahead and reheated for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg