Zucchini with cheese: A deliciously simple recipe!
A deliciously simple recipe for zucchini with cheese that is perfect as a side dish or a light meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced zucchinis, olive oil, garlic powder, salt, and pepper.
- Spread the zucchini mixture evenly in a baking dish.
- Sprinkle the shredded cheese over the top of the zucchinis.
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Feel free to use any cheese of your choice.
- This dish can be served as a side or a main dish.
- For added flavor, consider adding herbs like thyme or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg