Zucchini Waffles: Discover a Delicious, Healthy Twist!
Zucchini waffles are a healthy and delicious twist on traditional waffles, packed with nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup grated cheese (optional)
- 2 large eggs
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the grated zucchini, flour, cheese, eggs, milk, baking powder, salt, pepper, and garlic powder.
- Mix until well combined.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter into the preheated waffle iron, using enough to cover the surface.
- Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-7 minutes.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Feel free to add herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg