Zesty orzo pasta: A fresh twist on your dinner!
Zesty orzo pasta is a vibrant and flavorful dish that combines the delightful texture of orzo with fresh ingredients and zesty seasonings, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the cherry tomatoes and bell pepper to the skillet, cooking until they are tender.
- Stir in the cooked orzo pasta, fresh basil, and lemon juice, mixing well.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with crumbled feta cheese before serving.
Notes
- For a protein boost, add grilled chicken or shrimp.
- This dish can be served warm or cold as a pasta salad.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg