Zero Carb Yogurt Bread: Discover Your Keto Delight!
A delicious and easy-to-make bread that is perfect for those following a keto diet, with zero carbs and a delightful yogurt flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt and eggs until well blended.
- Add almond flour, baking powder, salt, and melted butter to the mixture.
- Mix until a smooth batter forms.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This bread can be toasted for extra flavor.
- Feel free to add herbs or spices for additional taste.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg