Zero-Carb Pizza Crust Recipe: Enjoy Guilt-Free Delight!
A delicious and guilt-free pizza crust recipe that contains zero carbs, perfect for those on a low-carb or ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and well combined.
- Add the egg, garlic powder, Italian seasoning, and salt to the cheese mixture. Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
- Bake the crust in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven, add your favorite toppings, and bake again until the toppings are cooked.
Notes
- For a crispier crust, bake it a little longer.
- You can customize the seasonings to your taste.
- This crust can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg