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Witch’s Brew Soup: Discover the Magic of Flavor!

Witch’s Brew Soup
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A delightful and hearty soup that combines a variety of vegetables and spices to create a magical flavor experience.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup spinach, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Stir in sliced carrots, chopped celery, and diced bell pepper; cook for 5 minutes.
  4. Add diced zucchini, vegetable broth, diced tomatoes, thyme, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in chopped spinach and cook for an additional 5 minutes.
  7. Serve hot and enjoy the magical flavors!

Notes

  • Feel free to add your favorite vegetables.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a creamier texture, blend a portion of the soup before serving.

Nutrition

Find it online: https://101simplyrecipes.com/witchs-brew-soup-recipe/