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Witch’s Brew Pesto Pizza: A Magical Flavor Adventure!

Witch’s Brew Pesto Pizza is a delightful and enchanting dish that combines the rich flavors of pesto with a variety of toppings, creating a magical culinary experience.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pizza dough
  • 1 cup pesto sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh basil leaves
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the pesto sauce evenly over the rolled-out dough.
  4. Sprinkle the shredded mozzarella cheese over the pesto.
  5. Top with halved cherry tomatoes, sliced black olives, and crumbled feta cheese.
  6. Drizzle a little olive oil over the toppings.
  7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Notes

  • Feel free to customize the toppings based on your preferences.
  • For a gluten-free option, use gluten-free pizza dough.
  • Let the pizza cool for a few minutes before slicing to avoid toppings sliding off.

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