Witch’s Brew Pesto Pizza is a delightful and enchanting dish that combines the rich flavors of pesto with a variety of toppings, creating a magical culinary experience.
Author:Dija
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:2 servings 1x
Category:Main Course
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 pizza dough
1 cup pesto sauce
1 cup mozzarella cheese, shredded
1/2 cup cherry tomatoes, halved
1/4 cup black olives, sliced
1/4 cup feta cheese, crumbled
1/4 cup fresh basil leaves
Olive oil for drizzling
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the pesto sauce evenly over the rolled-out dough.
Sprinkle the shredded mozzarella cheese over the pesto.
Top with halved cherry tomatoes, sliced black olives, and crumbled feta cheese.
Drizzle a little olive oil over the toppings.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with fresh basil leaves before slicing and serving.
Notes
Feel free to customize the toppings based on your preferences.
For a gluten-free option, use gluten-free pizza dough.
Let the pizza cool for a few minutes before slicing to avoid toppings sliding off.