Witch’s Brew Brownies are a delightful and spooky treat perfect for Halloween or any magical occasion. These fudgy brownies are infused with a hint of enchantment and topped with colorful sprinkles to create a bewitching dessert.
Author:Dija
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:24 brownies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips
1/2 cup colorful sprinkles
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large saucepan, melt the butter over medium heat.
Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and half of the colorful sprinkles.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely before cutting into squares.
Top with remaining sprinkles before serving.
Notes
For a more intense chocolate flavor, use dark cocoa powder.
These brownies can be stored in an airtight container for up to a week.
Feel free to add nuts or other mix-ins for extra texture.