Witch Soup is a fun and spooky recipe perfect for Halloween gatherings, featuring a blend of vibrant vegetables and spices to create a deliciously eerie dish.
Author:Dija
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Vegan
Ingredients
Scale
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, chopped
4 cups vegetable broth
1 cup pumpkin puree
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
1 cup green peas
1 cup spinach, chopped
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, sauté until translucent.
Stir in carrots, celery, and bell pepper; cook for 5 minutes.
Add vegetable broth and pumpkin puree, stirring to combine.
Season with thyme, basil, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add green peas and spinach, cooking for an additional 5 minutes.
Blend the soup until smooth if desired, then serve hot.
Notes
For a creamier texture, add a splash of coconut milk.