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Witch Soup: A Spooky Recipe for Halloween Fun!

Witch Soup is a fun and spooky recipe perfect for Halloween gatherings, featuring a blend of vibrant vegetables and spices to create a deliciously eerie dish.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, chopped
  • 4 cups vegetable broth
  • 1 cup pumpkin puree
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup green peas
  • 1 cup spinach, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in carrots, celery, and bell pepper; cook for 5 minutes.
  4. Add vegetable broth and pumpkin puree, stirring to combine.
  5. Season with thyme, basil, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Add green peas and spinach, cooking for an additional 5 minutes.
  8. Blend the soup until smooth if desired, then serve hot.

Notes

  • For a creamier texture, add a splash of coconut milk.
  • Garnish with pumpkin seeds for added crunch.
  • Adjust spices according to your taste preference.

Nutrition