Witch Hat Crescent Rolls: A Spooky Treat Recipe!
Witch Hat Crescent Rolls are a fun and spooky treat perfect for Halloween gatherings. These crescent rolls are shaped like witch hats and filled with delicious ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of chocolate chips
- 1/2 cup of peanut butter
- 1/4 cup of green icing
- 1/4 cup of candy corn
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a small amount of chocolate chips and peanut butter at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a hat shape.
- Place the rolled crescent on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Once cooled, decorate the hats with green icing and place a piece of candy corn on top.
Notes
- For a sweeter treat, add more chocolate chips.
- These can be made ahead of time and stored in an airtight container.
- Experiment with different fillings like Nutella or cream cheese.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg