Witch Hat Brownie Cookies: Delightful Treats for Halloween!
Witch Hat Brownie Cookies are deliciously rich brownie cookies topped with a chocolate kiss, perfect for Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 package chocolate kisses
- 1 cup orange and black sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
- Decorate with orange and black sprinkles if desired.
Notes
- Store cookies in an airtight container for up to a week.
- For a fun twist, try using different flavored kisses.
- These cookies can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg