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Witch finger breadsticks that will enchant your guests!

Witch finger breadsticks are a spooky and fun treat perfect for Halloween parties, shaped like creepy fingers and sure to enchant your guests.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 breadsticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup warm water
  • 2 teaspoons sugar
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • Almonds (for fingernails)
  • Green food coloring (optional)
  • Red food coloring (for blood effect)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into small pieces and shape them into finger-like forms.
  7. Press an almond into one end of each breadstick to resemble a fingernail.
  8. Optional: Brush with olive oil and sprinkle with green food coloring for a spooky effect.
  9. Bake for 15-20 minutes or until golden brown.
  10. Once cooled, drizzle with red food coloring for a blood effect.

Notes

  • For a spicier flavor, add garlic powder to the dough.
  • These breadsticks can be served with marinara sauce for dipping.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition