Whole30 Crock Pot Meals: Simple Dishes for Easy Eating!
A collection of simple and delicious Whole30 compliant meals that can be made in a crock pot for easy eating.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Whole30
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tsp of dried thyme
- 1 tsp of paprika
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crock pot.
- Add the diced carrots, celery, onion, and garlic on top of the chicken.
- Pour the chicken broth over the vegetables and chicken.
- Sprinkle thyme, paprika, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it back into the soup before serving.
Notes
- Make sure all ingredients are Whole30 compliant.
- This dish can be stored in the refrigerator for up to 4 days.
- Feel free to add other vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg