Whole Baked Potatoes In The Oven: 7 Steps to Pure Comfort
A simple recipe for whole baked potatoes cooked in the oven.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and dry them.
- Poke holes in each potato with a fork.
- Rub olive oil and salt over each potato.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes, or until tender.
- Remove from the oven and let cool slightly before serving.
Notes
- You can top the potatoes with butter, sour cream, or cheese.
- Cooking time may vary based on potato size.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg