Watermelon Fruit Salad: Discover a Refreshing Summer Delight!
A refreshing and vibrant watermelon fruit salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the cubed watermelon, sliced strawberries, blueberries, and diced pineapple.
- Add the chopped mint leaves to the fruit mixture.
- In a small bowl, whisk together the lime juice and honey (if using).
- Pour the lime juice mixture over the fruit salad and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other fruits like kiwi or mango for extra flavor.
- For a vegan option, omit the honey or substitute with agave syrup.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg