Walking Tacos For A Crowd: Easy Recipes Everyone Will Love!
Walking Tacos are a fun and easy way to serve tacos at a gathering, allowing guests to customize their own meals in a portable format.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can black olives, sliced
- 1 bag of individual bags of corn chips
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add taco seasoning, following package instructions.
- Prepare all toppings: shred lettuce, dice tomatoes, and slice olives.
- Set up a taco bar with all ingredients laid out for guests to build their own Walking Tacos.
- To serve, guests can open a bag of corn chips and add their desired toppings.
Notes
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Consider adding additional toppings like jalapeños, guacamole, or salsa.
- Make sure to have plenty of napkins on hand for easy cleanup.
Nutrition
- Serving Size: 1 Walking Taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg