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Vegetable Soup For Two: A Delicious Cozy Delight!

A warm and comforting vegetable soup perfect for two servings, packed with fresh vegetables and rich flavors.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in diced carrot and celery, cook for 5 minutes.
  4. Add zucchini and green beans, cook for another 5 minutes.
  5. Pour in vegetable broth and add thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Serve hot and enjoy!

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a heartier soup, add cooked pasta or rice.

Nutrition