Vegan Sweet Potato Waffles: Deliciously Healthy Treats!
Delicious and healthy vegan sweet potato waffles that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup flour (whole wheat or gluten-free)
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons maple syrup
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the mashed sweet potatoes, flour, almond milk, maple syrup, baking powder, cinnamon, salt, and nutmeg.
- Mix until well combined and smooth.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- For a sweeter taste, add more maple syrup to the batter.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Top with fresh fruits, nut butter, or syrup for added flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/vegan-sweet-potato-waffles-recipe/