Vegan sushi bowl with edamame, seaweed, avocado delights!
A delicious and healthy vegan sushi bowl featuring edamame, seaweed, and avocado, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1/2 cup edamame, shelled
- 1 avocado, sliced
- 1 sheet nori, cut into strips
- 1/4 cup cucumber, diced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Sesame seeds for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let it sit covered for 10 minutes.
- In a small bowl, mix soy sauce, rice vinegar, and sesame oil.
- Fluff the rice with a fork and drizzle the sauce over it, mixing gently.
- In a bowl, layer the rice, edamame, avocado, cucumber, and nori strips.
- Sprinkle sesame seeds on top and serve immediately.
Notes
- Feel free to add other vegetables like carrots or radishes.
- For extra flavor, marinate the edamame in soy sauce before adding.
- This bowl can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg