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Vegan Shepherd’s Pie: A Delicious Twist You’ll Love!

Vegan Shepherd’s Pie
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A hearty and flavorful Vegan Shepherd’s Pie made with lentils and vegetables, topped with creamy mashed potatoes.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Vegan

Ingredients

Scale
  • 1 cup lentils
  • 2 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a pot, combine lentils and vegetable broth, and bring to a boil. Reduce heat and simmer until lentils are tender.
  3. In a skillet, sauté onion, carrots, celery, and garlic until softened.
  4. Add cooked lentils, peas, tomato paste, thyme, rosemary, salt, and pepper to the skillet. Mix well.
  5. Transfer the lentil mixture to a baking dish and spread evenly.
  6. Top with mashed potatoes, smoothing them out with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For a creamier topping, add a splash of plant-based milk to the mashed potatoes.
  • Feel free to add other vegetables like corn or bell peppers.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://101simplyrecipes.com/vegan-shepherds-pie-delicious-twist-recipe/