Vegan Scrambled Eggs: A Delicious and Easy Recipe!
A quick and easy recipe for making delicious vegan scrambled eggs using tofu and spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 1 tablespoon nutritional yeast
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black salt (kala namak)
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Drain and press the tofu to remove excess moisture.
- Crumble the tofu into a bowl.
- Add nutritional yeast, turmeric, black salt, garlic powder, and mix well.
- Heat olive oil in a pan over medium heat.
- Add the tofu mixture to the pan and cook for about 5-7 minutes, stirring occasionally.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust spices according to your taste.
- Serve with toast or in a wrap for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg