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Vegan Pumpkin Chai Latte Muffins with Pecan Crumble Delight!

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Delicious vegan muffins infused with pumpkin and chai spices, topped with a crunchy pecan crumble.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup pecans, chopped
  • 1/4 cup rolled oats
  • 2 tbsp brown sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, almond milk, maple syrup, and melted coconut oil.
  3. In another bowl, whisk together flour, brown sugar, baking soda, baking powder, and spices.
  4. Combine the wet and dry ingredients until just mixed.
  5. In a small bowl, mix chopped pecans, rolled oats, and brown sugar for the crumble topping.
  6. Fill muffin cups with batter and sprinkle the pecan crumble on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 2 months.
  • Feel free to substitute the nuts with seeds for a nut-free version.

Nutrition

Find it online: https://101simplyrecipes.com/vegan-pumpkin-chai-latte-muffins-pecan-crumble/