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Vegan Lemon Crinkle Cookies: A Tangy Delight to Try!

Vegan Lemon Crinkle Cookies
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Vegan Lemon Crinkle Cookies are a delightful treat that combines the zesty flavor of lemon with a soft, chewy texture, perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the melted coconut oil and granulated sugar, mixing until well combined.
  3. Add the almond milk, lemon juice, and lemon zest to the mixture and stir until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
  8. Roll each ball in powdered sugar until fully coated.
  9. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/vegan-lemon-crinkle-cookies-recipe/