Vegan Cosmic Brownies That Will Delight Your Taste Buds!
Delicious and fudgy vegan cosmic brownies topped with colorful sprinkles, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
- 1/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until well mixed.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before adding sprinkles on top.
- Cut into squares and enjoy!
Notes
- Store leftovers in an airtight container for up to 5 days.
- Feel free to substitute almond flour with all-purpose flour if not following a gluten-free diet.
- For a nut-free version, use oat flour instead of almond flour.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg