Vegan Berry Crumble Bars: A Delicious Guilt-Free Treat
Vegan Berry Crumble Bars are a delightful and healthy dessert option made with fresh berries and a crumbly oat topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, almond flour, cinnamon, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread the mixed berries evenly over the crust.
- Sprinkle the remaining crumble mixture on top of the berries.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before slicing into bars.
Notes
- Feel free to use any combination of berries you like.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These bars can be served warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg