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Vegan Banana Bread (One Bowl) for Effortless Baking Bliss

Vegan Banana Bread (One Bowl)
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A simple and delicious vegan banana bread recipe that requires only one bowl for easy preparation.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted coconut oil into the mashed bananas.
  4. Add the sugar, vanilla extract, baking soda, and salt to the bowl and mix well.
  5. Gradually add the flour and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure the bananas are very ripe for the best flavor.
  • You can add nuts or chocolate chips for extra texture and flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/vegan-banana-bread-one-bowl-recipe/