Vegan Baked Dumplings: Your Easy Vegan Dinner Solution!
Vegan Baked Dumplings are a delicious and easy dinner option that is perfect for anyone looking for a plant-based meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 cup chopped vegetables (carrots, cabbage, mushrooms)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cornstarch (for sealing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour and water to form a dough.
- Roll out the dough and cut into circles.
- In another bowl, combine the chopped vegetables, soy sauce, sesame oil, salt, and pepper.
- Place a spoonful of the vegetable mixture in the center of each dough circle.
- Seal the dumplings by folding the dough over and pressing the edges with cornstarch.
- Place the dumplings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Feel free to customize the filling with your favorite vegetables.
- Serve with a dipping sauce for added flavor.
- These dumplings can be frozen before baking for later use.
Nutrition
- Serving Size: 4 dumplings
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg