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Vanilla bean brown butter cheesecake for irresistible bliss!

vanilla bean brown butter cheesecake
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A rich and creamy cheesecake infused with the nutty flavor of brown butter and the aromatic essence of vanilla beans.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla bean paste
  • ½ cup sour cream
  • ¼ cup brown butter, cooled

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla bean paste, sour cream, and cooled brown butter until fully incorporated.
  7. Pour the cheesecake batter over the crust in the springform pan.
  8. Bake for 50-60 minutes or until the center is set but slightly jiggly.
  9. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  10. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For a richer flavor, use high-quality vanilla bean paste.
  • Make sure the cream cheese is at room temperature for a smooth batter.
  • Brown the butter until it has a nutty aroma but be careful not to burn it.

Nutrition

Find it online: https://101simplyrecipes.com/vanilla-bean-brown-butter-cheesecake-recipe/