Vampire fudge: Indulge in a Spooktacular Treat!
Vampire fudge is a deliciously spooky treat perfect for Halloween or any themed party, featuring rich chocolate and a hint of raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup raspberry puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Red food coloring (optional)
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in raspberry puree, vanilla extract, and salt.
- If desired, add red food coloring to enhance the color.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- For a more intense raspberry flavor, use fresh raspberries to make the puree.
- Store leftovers in an airtight container in the refrigerator.
- This fudge can be decorated with spooky toppings for a festive touch.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg