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Tuscan Ravioli Soup: A Comforting Delight You Must Try!

tuscan ravioli soup
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Tuscan Ravioli Soup is a comforting and hearty dish that combines tender ravioli with a flavorful broth, fresh vegetables, and aromatic herbs, perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups of cheese ravioli
  • 4 cups of vegetable broth
  • 1 cup of diced tomatoes
  • 1 cup of chopped spinach
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
  5. Reduce heat and let simmer for 10 minutes.
  6. Add the ravioli and cook according to package instructions.
  7. Stir in the chopped spinach and cook until wilted.
  8. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables like zucchini or bell peppers.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a creamier soup, add a splash of heavy cream before serving.

Nutrition

Find it online: https://101simplyrecipes.com/tuscan-ravioli-soup-recipe-comfort-food/