Tuscan Garlic Shrimp: Discover a Flavorful Delight!
Tuscan Garlic Shrimp is a delicious and flavorful dish that combines succulent shrimp with a creamy garlic sauce, sun-dried tomatoes, and spinach, inspired by the rich culinary traditions of Tuscany.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Serve over pasta or rice for a complete meal.
- Adjust the amount of garlic according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg