Turkey Stroganoff: A Creamy Delight You Must Try!
Turkey Stroganoff is a creamy and savory dish made with tender turkey, mushrooms, and a rich sauce, served over noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb turkey breast, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add sliced turkey and cook until browned.
- Stir in mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring constantly until the sauce thickens.
- Reduce heat and stir in sour cream, mixing well.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles.
Notes
- For a healthier option, use whole wheat noodles.
- Feel free to add vegetables like peas or spinach for extra nutrition.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg