Turkey crockpot recipes that will amaze your guests!
Delicious and easy turkey crockpot recipes that will impress your guests with their flavor and tenderness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 lbs turkey breast
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 cup carrots, chopped
- 1 cup celery, chopped
Instructions
- Place the turkey breast in the crockpot.
- Add the chicken broth, onion, garlic, thyme, rosemary, salt, and pepper.
- Add the chopped carrots and celery on top.
- Cover and cook on low for 6-8 hours or until the turkey is tender.
- Shred the turkey with two forks and mix it with the juices before serving.
Notes
- For added flavor, marinate the turkey overnight.
- Serve with your favorite sides for a complete meal.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg