Turkey Apple Chili: A Hearty Delight You Must Try!
Turkey Apple Chili is a hearty and flavorful dish that combines the savory taste of turkey with the sweetness of apples, creating a unique and delicious chili experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium apple, peeled and diced
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced apple, chili powder, and cumin, cooking for another 2 minutes.
- Add the kidney beans, diced tomatoes, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- Serve with cornbread or over rice for a complete meal.
- This chili can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg