Print

Tuna melt patties: Discover the ultimate recipe!

tuna melt patties
Print Recipe

Tuna melt patties are a delicious and easy-to-make dish that combines the flavors of tuna, cheese, and spices, perfect for a quick meal or snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 2 cans of tuna, drained
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Instructions

  1. In a large bowl, combine the drained tuna, breadcrumbs, shredded cheese, mayonnaise, chopped onion, egg, garlic powder, salt, and black pepper.
  2. Mix until all ingredients are well combined.
  3. Form the mixture into patties, about 2-3 inches in diameter.
  4. Heat olive oil in a skillet over medium heat.
  5. Fry the patties for about 4-5 minutes on each side, or until golden brown.
  6. Remove from skillet and place on paper towels to drain excess oil.
  7. Serve warm, optionally with additional cheese melted on top.

Notes

  • For a healthier option, you can bake the patties in the oven at 375°F (190°C) for 15-20 minutes instead of frying.
  • Feel free to add your favorite herbs or spices to the mixture for extra flavor.
  • These patties can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/tuna-melt-patties-ultimate-recipe/