Truffle Mashed Potatoes: Elevate Your Dinner Tonight!
Truffle Mashed Potatoes are a luxurious twist on classic mashed potatoes, infused with the rich flavor of truffles, perfect for elevating any dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 2 tablespoons of truffle oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in the truffle oil, salt, and pepper to taste.
- Serve warm, garnished with additional truffle oil if desired.
Notes
- For a richer flavor, use a combination of truffle oil and shaved truffles.
- Adjust the amount of truffle oil based on your preference for truffle flavor.
- These mashed potatoes pair well with steak or roasted chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://101simplyrecipes.com/truffle-mashed-potatoes-recipe/