Tropical No-Bake Strawberry Split Cake: Irresistibly Easy Recipe!
A delicious and easy-to-make no-bake cake featuring layers of strawberries, bananas, and a creamy filling, perfect for tropical dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 cup of heavy whipping cream
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of shredded coconut (optional)
Instructions
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture until well combined.
- In a rectangular dish, layer graham crackers at the bottom.
- Add a layer of the cream mixture, followed by a layer of sliced strawberries and bananas.
- Repeat the layers until all ingredients are used, finishing with a layer of the cream mixture on top.
- Sprinkle shredded coconut on top if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a firmer texture, freeze the cake for 1 hour before serving.
- Feel free to substitute other fruits like mango or kiwi for a different flavor.
- Make sure to use ripe bananas for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg