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Triple Lemon Meringue Cheesecake: A Tangy Delight Awaits!

Triple Lemon Meringue Cheesecake
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A deliciously tangy cheesecake that combines the flavors of lemon, meringue, and a creamy cheesecake base for a delightful dessert experience.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 30 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 2 large egg whites
  • ¼ teaspoon cream of tartar
  • ½ cup granulated sugar (for meringue)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, lemon juice, and lemon zest until fully combined.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set.
  8. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
  9. In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
  10. In another bowl, beat egg whites and cream of tartar until soft peaks form, then gradually add granulated sugar and beat until stiff peaks form.
  11. Gently fold the whipped cream into the meringue mixture.
  12. Spread the meringue mixture over the chilled cheesecake and use a spatula to create peaks.
  13. Broil for 1-2 minutes until the meringue is golden brown. Watch closely to prevent burning.
  14. Allow to cool before serving.

Notes

  • For a stronger lemon flavor, increase the lemon zest.
  • Ensure all ingredients are at room temperature for best results.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/triple-lemon-meringue-cheesecake-recipe/